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  • UPC: 0 55686 21038 0
  • Technology: Frozen
  • Family: Entrees
  • Brand: Arctic Gardens
  • Ingredients:
    Cooked wheat pasta, bok choy, carrots, mushrooms, red peppers, onions, shelled edamame (soybeans), green onions, sesame oil, seasoning (fermented soy sauce powder [soy, wheat], sugars [sugar, brown sugar], corn starch, salt, yeast extract, dehydrated vegetables [garlic, onion], spices, citric acid, sesame oil), contains: soy, sesame, wheat, triticale
  • Format: 6 x 640 g

Product specifications

Ingredients Cut Caliber Dimensions
Cooked wheat pasta Whole N/A N/A
Bok choy Cut N/A N/A
Carrots Julienne N/A 5.08 x 2.54 x 2.54 cm
Mushrooms Sliced N/A 3,175 x 0,47625 cm
Red peppers Strips N/A 0.65 - 1.30 cm
Onions Diced 1 & 2 1,27 x 1,27 x 1,27 cm
Shelled edamame (soybeans) Whole N/A N/A
Green onions Cut N/A N/A
Sesame oil Oil N/A N/A
Seasoning (fermented soy sauce powder [soy, wheat], sugars [sugar, brown sugar], corn starch, salt, yeast extract, dehydrated vegetables [garlic, onion], spices, citric acid, sesame oil) Blend Fine N/A
Contains: Soy, Sesame, Wheat, Triticale Other N/A N/A

Logistics information

Item : Arctic Gardens One Pot Asian Stir-Fry 6 x 640g

Units

UPC : 0 55686 21038 0

Pack size : 6 x 640 g

Case

Case code SCC : 10055686210387

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 8 / TI 10

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

Keep frozen

 

For 1 bag:

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

Add 1 tbsp (15 mL) of soy sauce, mix well and cover the cooking tray with a lid. 

3. Cook 11 to 12  minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce. 

4. Pour into a serving dish.

 

For 2 bags:

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

Add 2 tbsp (50 mL) of soy sauce, mix well and cover the cooking tray with a lid. 

3. Cook 14 to 15 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce. 

4. Pour into a serving dish.



For 3 bags:

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

Add ¾ cup (185 mL) of vegetable broth and 3 tbsp (50 mL) of soy sauce, mix well and cover the cooking tray with a lid. 

3. Cook 23 to 25 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce. 

4. Pour into a serving dish.

 

*Appliances vary; heating times are approximate.

For food safety and best quality, cook to a temperature of 165°F (74°C)

 

Alternative cooking method :

Combi oven

  1. Preheat the industrial oven (rational type) to reach 350°F/ 0% humidity.
  2. Pour the content of the bag into a non-perforated cooking tray. 

           Add ¾ cup (185 mL) of vegetable broth and 3 tbsp (50 mL) of soy sauce, mix well and cover the cooking tray with a lid.                 

  1. Cook 28 to 30 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce. 
  2. Pour into a serving dish.

 

*Appliances vary; heating times are approximate.

For food safety and best quality, cook to a temperature of 165°F (74°C)

Do not refreeze thawed product. If thawed, cook immediately.

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