Arctic Gardens Vegetables for Thai Style Stir Fry 6 x 640 g
- UPC: 0 55686 21037 3
- Technology: Frozen
- Family: Entrees
- Brand: Arctic Gardens
- Ingredients:
Cooked wheat pasta, broccoli, carrots, red peppers, bean sprouts, sugar snap peas, green onions, contains: wheat, triticale, soy., seasoning (fermented soy sauce powder [soy, wheat], dehydrated vegetables [garlic, onion], salt, spices, modified corn starch, white vinegar powder, yeast extract, citric acid), canola oil - Format: 6 x 640 g
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Cooked wheat pasta | Whole | N/A | N/A |
| Broccoli | Florets | Small | 3,81 x 0,79375 cm |
| Carrots | Julienne | N/A | 5.08 x 2.54 x 2.54 cm |
| Red Peppers | Strips | N/A | 5.08 x 2.54 cm |
| Bean sprouts | Whole | N/A | N/A |
| Sugar snap peas | Whole | N/A | 5,08 - 7,62 x 1,27 cm |
| Green onions | Cut | N/A | N/A |
| Seasoning (fermented soy sauce powder [soy, wheat], dehydrated vegetables [garlic, onion], salt, spices, modified corn starch, white vinegar powder, yeast extract, citric acid) | Blend | N/A | N/A |
| Canola oil | Other | N/A | N/A |
| Contains: Wheat, Triticale, Soy. | Other | N/A | N/A |
Country of origin : Made in Canada from domestic and imported ingredients
Nutrient Claims :
- Good source of iron
- Good source of potassium
- Good source of vitamin A
- Excellent source of vitamin C
- Low in saturated fatty acids
- Trans fat acid free
- Free of cholesterol
- Very high source of fibre
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Kosher : No
Case code SCC : 10055686210370
Logistics information
Item : Arctic Gardens One Pot Pad Thai 6 x 640g
Units
UPC : 0 55686 21037 3
Pack size : 6 x 640 g
Case
Case code SCC : 10055686210370
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 8 / TI 10
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :Keep frozen
For 1 bag:
Combi oven :
1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.
2. Pour the content of the bag into a non-perforated cooking tray.
Add ½ cup ( 120mL) of vegetable broth, 1 tbsp (15 mL) of peanut butter and 1 tsp (5 mL) of sesame oil, mix well and cover the cooking tray with a lid.
3. Cook 9 to 10 minutes* or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce.
4. Pour into a serving dish.
For 2 bags:
Combi oven :
1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.
2. Pour the content of the bag into a non-perforated cooking tray.
Add ⅔ cup ( 160mL) of vegetable broth, 2 tbsp (30 mL) of peanut butter and 2 tsp (10 mL) of sesame oil, mix well and cover the cooking tray with a lid.
3. Cook 12 to 13 minutes* or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce.
4. Pour into a serving dish.
For 3 bags:
Combi oven :
1. Preheat the industrial oven (rational type) to reach 400°F/ 0% humidity.
2. Pour the content of the bag into a non-perforated cooking tray.
Add ¾ cup (185 mL) of vegetable broth, 3 tbsp (45 mL) of peanut butter and 3 tsp (15 mL) of sesame oil, mix well and cover the cooking tray with a lid.
3. Cook 23 to 25 minutes* or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce.
4. Pour into a serving dish.
*Appliances vary; heating times are approximate.
For food safety and best quality, cook to a temperature of 165°F (74°C)
Combi oven :
1.Preheat the industrial oven (rational type) to reach 350°F/ 0% humidity.
2. Pour the content of the bag into a non-perforated cooking tray.
Add ¾ cup (185 mL) of vegetable broth, 3 tbsp (45 mL) of peanut butter and 3 tsp (15 mL) of sesame oil, mix well and cover the cooking tray with a lid.
3. Cook 28 to 30 minutes* or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce.
4. Pour into a serving dish.
*Appliances vary; heating times are approximate.
For food safety and best quality, cook to a temperature of 165°F (74°C)
Do not refreeze thawed product. If thawed, cook immediately.
