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  • UPC: 0 55686 21039 7
  • Technology: Frozen
  • Family: Entrees
  • Brand: Arctic Gardens
  • Ingredients:
    Whole wheat pasta, tomatoes, cauliflower, kale, black eyed peas, asparagus, onions, seasoning (dehydrated vegetables [tomato, garlic, onion], salt, spices, modified corn starch, yeast extract, sugar, citric acid, natural flavour), canola oil, contains: wheat, triticale.
  • Format: 6 x 640 g

Product specifications

Ingredients Cut Caliber Dimensions
Whole wheat pasta Whole N/A N/A
Tomatoes Cut N/A N/A
Cauliflower Florets Small 2,54 x 0,9525 cm
Kale Other N/A N/A
Black eyed peas Whole N/A N/A
Asparagus Cut N/A 2,54 x 0,635 - 1,5875 cm
Onions Diced 1 & 2 1,27 x 1,27 x 1,27 cm
Seasoning (dehydrated vegetables [tomato, garlic, onion], salt, spices, modified corn starch, yeast extract, sugar, citric acid, natural flavour) Other N/A N/A
Canola oil Other N/A N/A
Contains: Wheat, Triticale. Other N/A N/A

Logistics information

Item : Arctic Gardens One Pot Tuscan Pasta 6 x 640g

Units

UPC : 0 55686 21039 7

Pack size : 6 x 640 g

Case

Case code SCC : 10055686210394

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 8 / TI 10

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

For 1 bag: 

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

3. Add  ⅓ cups (mL) of vegetable broth and  ⅓ cups (mL) of 15% cream, mix well and cover the cooking tray with a lid. 

4. Cook 13 to 15 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking.

5. Pour into a serving dish.


For 2 bags:

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

        -  Add  ¾ cups (175mL) of vegetable broth and ¾ cups (175mL) of 15% cream, mix well and cover the cooking tray with a lid. 

3. Cook 19 to 21 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking.

4. Pour into a serving dish.

 

For 3 bags:

Combi oven

1. Preheat the industrial oven (rational type) to reach 400°F/0% humidity.

2. Pour the content of the bag into a non-perforated cooking tray. 

          -Add 2 cups (500mL) of vegetable broth and 2 cups (500mL) of 15% cream, mix well and cover the cooking tray with a lid. 

3. Cook 30 to 32 minutes*  or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking.

4. Pour into a serving dish.

 

*As appliances vary; Heating times are approximate.

For food safety and best quality, cook to a temperature of 165°F (74°C).

Alternative cooking method :

Combi oven (Steam): 

  1. Preheat the industrial oven (rational type) to reach 350°F/20% humidity.
  2. Pour the content of the bag into a non-perforated cooking tray.

Add 2 cups (500mL) of vegetable broth and 2 cups (500mL) of 15% cream, mix well. 

  1. Cook 23 to 25 minutes* or until the pasta has reached the desired texture and temperature. Stir well halfway through cooking to coat all the pasta with sauce. 
  2. Pour into a serving dish.

 

*As appliances vary; Heating times are approximate.

For food safety and best quality, cook to a temperature of 165°F (74°C).

Do not refreeze thawed product. If thawed, cook immediately.

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