Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
Stir Fry | Skillet
- Preheat a 12" (30 cm) skillet to medium-high.
- Pour frozen vegetables in the skillet.
- Stir regularly. Serve immediately when cooked to stop cooking
SUGGESTION :For best results, preheat vegetables in the microwave according to the suggested time chart in the alternate method then stir-fry in a skillet for 1 to 2 minutes.
Alternative cooking method :
Pour vegetables in a microwaveable dish with ¼ cup of water and cook on high power.
1/4 sac : 4-5 min.
1/2 sac : 7-8 min.
Do not refreeze thawed product. If thawed, cook immediately.