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Bonduelle Carrot Purée 4 x 2.5 kg

Metric
Imperial
  • UPC: 8 36810 01679 1
  • Technology: Frozen
  • Family: Vegetables
  • Brand: Bonduelle
  • Ingredients: Carrots
  • Format: 4 x 2.5 kg

Product specifications

Ingredients Cut Caliber Dimensions
Carrots Purée N/A N/A

Logistics information

Item : Bonduelle Carrot Purée 4 x 2.5kg

Units

UPC : 8 36810 01679 1

Pack size : 4 x 2.5 kg

Case

Case code SCC : 03083681070804

Case dimension :
(Width, Depth, Height | Volume )
28.50 cm, 39.50 cm, 19.50 cm | 21952.12 cm3

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 6 / TI 8

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

In a cooking pan, covered, cook at 160°C (320°F) for 6 to 8 minutes or until you have reached the desired texture.

 

Alternative cooking method :

For 500g of product (3 cups), cook in microwave at high power for 6 to 7 minutes.

 

Do not refreeze thawed product. If thawed, cook immediately.