Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
Place the bites on a perforated plate. Cook 7-10min to 360°F (180°C).
Heated banquet trolley
Directly in a deep-frozen state, on a non-filmed plate or in a full gastronorm container, at 250°F (120°C) for 45min.
Do not refreeze thawed product. If thawed, cook immediately.