Bonduelle Finger Foods Spinach 6 x 1 kg
- UPC: 8 36810 90338 1
- Technology: Frozen
- Family: Vegetables
- Brand: Bonduelle
- Ingredients:
Spinach, sunflower oil, mascarpone (cream, milk, citric acid), cream - Format: 6 x 1 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Spinach | Other | N/A | N/A x N/A x N/A cm |
| Sunflower oil | Oil | N/A | N/A x N/A x N/A cm |
| Mascarpone (cream, milk, citric acid) | Other | N/A | N/A |
| Cream | Sauce | N/A | N/A |
Country of origin : France
Nutrient Claims :
- Low in fat
- Source of fibre
- Source of potassium
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Allergens : Lactose, Milk or its derivatives, Corn or its derivatives, Eggs or their derivatives, Wheat, triticale or their derivatives, Soy or its derivatives, Gluten
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 03083681090345
Logistics information
Item : Bonduelle Finger Foods Spinach 6 x 1kg
Units
UPC : 8 36810 90338 1
Pack size : 6 x 1 kg
Case
Case code SCC : 03083681090345
Case dimension :
(Width, Depth, Height | Volume )
28.5 cm, 39.5 cm, 16.0 cm | 37994.18 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 11 / TI 8
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :|
Place the bites on a perforated plate. Cook 7-10min to 360°F (180°C). |
Heated banquet trolley
Directly in a deep-frozen state, on a non-filmed plate or in a full gastronorm container, at 250°F (120°C) for 45min.
Do not refreeze thawed product. If thawed, cook immediately.
