Bonduelle Red Peppers Sliced InFlavor 8 x 1 kg
- UPC: 0 55686 10753 6
- Technology: Frozen
- Family: Vegetables
- Brand: Bonduelle
- Ingredients:
Red peppers - Format: 8 x 1 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Red peppers | Strips | N/A | 5,08 - 7,62 x 0,9525 cm |
Country of origin : Canada/United States
Nutrient Claims :
- Excellent source of vitamin C
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 10055686107533
Logistics information
Item : Bonduelle Red Pepper Strips InFlavor 8x1kg
Units
UPC : 0 55686 10753 6
Pack size : 8 x 1 kg
Case
Case code SCC : 10055686107533
Case dimension :
(Width, Depth, Height | Volume )
29,21 cm, 39,05 cm, 22,9 cm | 26 121 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 4 / TI 10
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :|
Cook vegetables at medium-high heat for 4 to 6 minutes. |
|
In a oven, cook at 205°C (400°F) for 12 to 15 minutes or until you have reached the desired texture. |
|
Bake in micro-wave at high power for 2 to 4 minutes. |
Do not refreeze thawed product. If thawed, cook immediately.
