Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
1. Preheat the oven to reach 450°F (230°C).
2. Spread the blend in a single layer on an oiled baking sheet.
3. Cook 25 minutes until vegetables have reached desired texture and roasted look. Turn halfway through cooking time.
4. Pour into a serving dish.
Do not refreeze thawed product. If thawed, cook immediately.