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Metric
Imperial
  • UPC: 0 55686 10781 9
  • Technology: Frozen
  • Family: Vegetables
  • Brand: Bonduelle
  • Ingredients:
    Roasted red potatoes diced, carrots bias cut, asparagus cuts and tips, grilled red onions diced, canola oil, spices
  • Format: 4 x 2 kg

Product specifications

Ingredients Cut Caliber Dimensions
Roasted red potatoes diced Other Medium 1.905 x 1.905 x 1.905 cm
Carrots bias cut Bias Medium 0.79 x 2.25 x 3.81 cm
Asparagus cuts and tips Cut Medium 1.59 x 2.54 x 0.64 cm
Grilled red onions diced Diced Medium 2.54 x 2.54 x 2.54 cm
Canola oil Other N/A N/A
Spices Other N/A N/A

Logistics information

Item : Bonduelle Roasting Vegetables Asparagus & Red Potatoes 4 x 2kg

Units

UPC : 0 55686 10781 9

Pack size : 4 x 2 kg

Case

Case code SCC : 10055686107816

Case dimension :
(Width, Depth, Height | Volume )
39.04 cm, 20.32 cm, 29.21 cm | 23172.0827 cm3

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 5 / TI 10

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

Cook vegetables for approximately 6 to 7 minutes or until they have reached desired texture. 

Alternative cooking method :

Cook vegetables for 12 to 14 minutes or until they have reached desired texture.

Do not refreeze thawed product. If thawed, cook immediately.

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