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Metric
Imperial
  • UPC: 0 55686 10781 9
  • Technology: Frozen
  • Family: Vegetables
  • Brand: Bonduelle
  • Ingredients:
    Roasted red potatoes diced, carrots bias cut, asparagus cuts and tips, red onions diced, canola oil, spices
  • Format: 4 x 2 kg

Product specifications

Ingredients Cut Caliber Dimensions
Roasted red potatoes diced Other Medium 1.905 x 1.905 x 1.905 cm
Carrots bias cut Bias Medium 0.79 x 2.25 x 3.81 cm
Asparagus cuts and tips Cut Medium 1.59 x 2.54 x 0.64 cm
Red Onions Diced Cut Medium 1.905 x 1.905 x 1.905 cm
Canola oil Other N/A N/A
Spices Other N/A N/A

Logistics information

Item : Bonduelle Roasting Vegetables Asparagus & Red Potatoes 4 x 2kg

Units

UPC : 0 55686 10781 9

Pack size : 4 x 2 kg

Case

Case code SCC : 10055686107816

Case dimension :
(Width, Depth, Height | Volume )
39.04 cm, 20.32 cm, 29.21 cm | 23172.0827 cm3

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 5 / TI 10

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

1. Preheat the oven to reach 450°F (230°C).
2. Spread the blend in a single layer on an oiled baking sheet.
3. Cook 25 minutes until vegetables have reached desired texture and roasted look. Turn halfway through cooking time.
4. Pour into a serving dish.

Do not refreeze thawed product. If thawed, cook immediately.

Video

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