Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
Start at -18°C: 10-12 min to 400°F (205°C) with parchment paper in the bottom of the gastronorm container.
Recommended for a crispier texture. Departure at -18°C: 3 min to 360°F (180°C).
Do not refreeze thawed product. If thawed, cook immediately.