Bonduelle Tempura Vegetables 4 x 1 kg
- UPC: 8 36810 62205 3
- Technology: Frozen
- Family: Vegetables
- Brand: Bonduelle
- Ingredients:
Tempura batter, red bell peppers, green beans, carrots, zucchini green - Format: 4 x 1 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Tempura batter | Other | N/A | N/A |
| Red bell peppers | Strips | N/A | 0.65-1.30 x 0.23 cm |
| Carrots | Homestyle | N/A | 0.25-0.50 x 0.09-0.11 cm |
| Zucchini Green | Sliced | N/A | 0.35-0.65 x 0.09-0.12 cm |
| Green beans | Whole | Fine | N/A x 0.09 cm |
Country of origin : Spain
Nutrient Claims :
- Excellent source of vitamin A
- Low in saturated fatty acids
- Trans fat acid free
- Trans fatty acid free
- Free of cholesterol
- Source of fibre
- Source of vitamin C
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Allergens : Contains wheat, triticale or their derivatives
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 03083681062212
Logistics information
Item : Bonduelle Vegetable Tempura 4 x 1kg
Units
UPC : 8 36810 62205 3
Pack size : 4 x 1 kg
Case
Case code SCC : 03083681062212
Case dimension :
(Width, Depth, Height | Volume )
26.5 cm, 39.5 cm, 14.0 cm | 37994.18 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 12 / TI 9
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :|
Start at -18°C: 10-12 min to 400°F (205°C) with parchment paper in the bottom of the gastronorm container. |
Deep fryer
Recommended for a crispier texture. Departure at -18°C: 3 min to 360°F (180°C).
Do not refreeze thawed product. If thawed, cook immediately.
