Chill Ripe Fajitas 12 x 2 lbs
- UPC: 0 34700 50166 6
- Technology: Frozen
- Family: Vegetables
- Brand: Chill Ripe
- Ingredients:
Onions, green peppers , red peppers , yellow peppers - Format: 12 x 0.9 kg
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Product specifications
| Ingredients | Cut | Caliber | Dimensions |
|---|---|---|---|
| Onions | Strips | N/A | random x 0,9525 x 0,9525 cm |
| Green peppers | Strips | N/A | 5,08 - 7,62 x 0,9525 cm |
| Red peppers | Strips | N/A | 5,08 - 7,62 x 0,9525 cm |
| Yellow peppers | Strips | N/A | 5,08 - 7,62 x 0,9525 cm |
Country of origin : N/A
Nutrient Claims :
- Excellent source of vitamin C
- Source of vitamin A
Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.
Kosher : No
This product is GMO free
No color and preservative added.
Case code SCC : 10034700501663
Logistics information
Item : Chill Ripe Fajita 12 x 2lbs
Units
UPC : 0 34700 50166 6
Pack size : 12 x 0.9 kg
Case
Case code SCC : 10034700501663
Case dimension :
(Width, Depth, Height | Volume )
29.51 cm, 39.31 cm, 29.85 cm | 29742.52 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 6 / TI 10
Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :|
Cook vegetables for approximately 2 to 4 minutes or until they have reached desired texture. |
|
Cook vegetables until they have reached desired texture. |
Do not refreeze thawed product. If thawed, cook immediately.
