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Learn more about canned and frozen vegetables
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About us
Products
Recipes
Tools and Training
Learn more about canned and frozen vegetables
Brochures
Sustainable Development
Contact us
About us
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Recipes
Our recipes for professionals
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Dish Types
Appetizer (1)
Desserts (2)
Lunch (1)
Main Dishes (1)
Salad (1)
Side Dishes (2)
Soup (1)
Ingredients
Carrot (2)
Cauliflower (1)
Corn (1)
Legumes (2)
Mixed Fruits (1)
Mixed Vegetables (3)
Pasta (1)
Roasted Vegetables (1)
Squash (2)
Products
Arctic Gardens 7-Bean Salad (1)
Arctic Gardens Butternut Squash (2)
Arctic Gardens Cauliflower Med (1)
Arctic Gardens Diced Carrots (2)
Arctic Gardens Fall Medley (2)
Arctic Gardens Fusion (1)
Arctic Gardens Medium Sliced Carrots (2)
Arctic Gardens Mixed Vegetables (4) (1)
Arctic Gardens Riced Cauliflower (1)
Arctic Gardens Roasting Vegetables Asparagus & Red Potatoes (1)
Arctic Gardens Whole Baby Carrots (1)
Arctic Gardens Whole Kernel Corn (1)
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Preparation
Less Than 30 Minutes (11)
More Than 30 Minutes (3)
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Institutional (1)
Healthy Diet (1)
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Desserts
Carrot
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Sautéed Kalebanzo Pasta with Prosciutto and Sun-Dried Tomatoes
Portions
25
Preparation
20 minutes
Cooking time
20 minutes
Pasta & Fagioli
Portions
30
Preparation
25 minutes
Cooking time
1h 30 minutes
Carrot & Caramel Crumble Cake
Portions
25 to 30
Preparation
20 minutes
Cooking time
50 minutes
Caramelized Carrots & Orange Ice Cream
Portions
8
Preparation
15 minutes
Vegan Gnocchi
Portions
25
Preparation
45 minutes
Cooking time
15 minutes
Maple Glazed Carrots, Lime and Cilantro
Portions
20-25
Preparation
8 minutes
Cooking time
10 minutes
Butternut Squash & Cardamom Creme Brulee
Portions
20-25
Preparation
20 minutes
Cauliflower and lemon Cake with red fruits sauce
Portions
25 to 30
Preparation
40 minutes
Cooking time
1h
Corn Ice Cream
Portions
8 - 10
Preparation
30 minutes
Banana Cake with vegetables
Portions
20-25
Preparation
20 minutes
Cooking time
45 minutes
Butternut and Cranberry Cake
Portions
50
Preparation
15 minutes
Cooking time
20 minutes
Mediterranean Roasted Root Vegetables
Portions
30
Preparation
20 minutes
Cooking time
20 minutes
Asian Salad with Mango and Ginger
Portions
25
Preparation
15 minutes
Cooking time
5 minutes
Fall vegetable soup with maple and curry
Portions
25
Preparation
15 minutes
Cooking time
30 minutes