Vegetable Chili Recipes
![](/static/images/food_service/Recette_bg-img-entete.png)
Refine your search
- Ingredients
-
Asparagus (3)
-
Beans (4)
-
Beef (2)
-
Broccoli (1)
-
Brussels Sprouts (2)
-
Carrot (1)
-
Cauliflower (6)
-
Chick Peas (2)
-
Chicken (3)
-
Corn (3)
-
Egg (2)
-
Fish - Seafood (1)
-
Legumes (5)
-
Lentils (1)
-
Mixed Vegetables (11)
-
Onions (1)
-
Pasta (3)
-
Peas - Green Peas (4)
-
Peppers (2)
-
Potatoes (4)
-
Quinoa - Rice (2)
-
Roasted Vegetables (2)
-
Spinach (1)
-
Tofu -Tempeh (1)
-
Tomato (1)
- Preparation
-
Less Than 30 Minutes (27)
-
More Than 30 Minutes (3)
- Segments
-
Institutional (1)
Refine your search
Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!