Vegetable Chili Recipes

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Dish Types: Appetizer (16); Beverage (1); Breakfast & Brunch Recipes (16); Casserole (4); Chili (1); Desserts (7); Dinner (14); Lunch (29); Main Dishes (37); None (8); Pasta/Lasagna (3); Relish (1); Salad (13); Side Dishes (20); Snack (2); Snacks (1); Soup (8); Stew (2)

Ingredients: Asparagus (1); Beans (1); Beef (2); Egg (1); Fish - Seafood (1); Legumes (1); Mixed Vegetables (3); Pasta (1); Potatoes (1); Spinach (1); Tofu -Tempeh (1)

Preparation: Less Than 30 Minutes (5); More Than 30 Minutes (1)

Segments: Institutional (1)

: Healthy Diet (1)

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Our chili section has several variations of this Texan dish. You can make a traditional chili con carne or a tofu veggie version. They both take just a few minutes to prepare. You’ll only need a few ingredients: red kidney beans, a combination of veggies, tomatoes and seasoning. You can also make the whole thing in the slow cooker!