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Bonduelle Kalebanzo Blend 4 x 2 kg

Metric
Imperial
Bonduelle Kalebanzo Blend4 x 2 kg
  • UPC: 0 55686 10734 5
  • Technology: Frozen
  • Family: Vegetables
  • Brand: Bonduelle
  • Ingredients:
    Kale, carrots, yellow carrots, green garbanzo beans
  • Format: 4 x 2 kg
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Recipe idea

Thai Chicken and Kalebanzo Vegetable Soup

Portions : 35
Preparation :
20 minutes
Cooking time :
30 minutes
View all recipes for this product

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Cooking with a wok

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Product specifications

Ingredients Cut Caliber Dimensions
Kale Cut N/A 2.54 x 2.54 cm
Carrots Julienne N/A 5.08 x 2.54 x 2.54 cm
Yellow carrots Julienne N/A 3,81 x 0,635 x 0,635 cm
Green garbanzo beans Whole N/A N/A

Country of origin : N/A

Nutrient Claims :

  • Excellent source of vitamin A
  • Source of iron
  • Source of fibre
  • Source of vitamin C

Shelf life :
The shelf life is 24 months. The temperature must be -18°C or 0°F.

Kosher : No

This product is GMO free

No color and preservative added.

Case code SCC : 10055686107342

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Logistics information

Item : Bonduelle Kalebanzo Blend 4 x 2 kg

Units

UPC : 0 55686 10734 5

Pack size : 4 x 2 kg

Case

Case code SCC : 10055686107342

Case dimension :
(Width, Depth, Height | Volume )
39.37 cm, 29.21 cm, 18.41 cm | 21171.46 cm3

Codification : PLANT/Y/DDD/LINE + HOUR

Pallet : HI 5 / TI 10

Preparation

Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.

Recommended cooking method :

 

Combination Oven

  1. Preheat the oven to 212°F (100°C) on steam mode.
  2. Place frozen vegetables on a tray.
  3. Cook vegetables for 4-5 minutes.
  4. Cool vegetables a few minutes to stop cooking and then serve
 

Steamer

  1. Place frozen vegetables in a steamer.
  2. Cook for about 5-10 minutes. Check regularly until cooked.
  3. Cool vegetables on a tray for a few minutes to stop cooking. Serve.

 

 

Alternative cooking method :

 

Braising Pan

  1. Add 2 tablespoons of oil in a skillet.
  2. Preheat the skillet to medium-heat.
  3. Pour 1 kg of frozen vegetables in the skillet. Add ¼ cup of water.
  4. Cook vegetables for 10-15 minutes. Stir regularly.
  5. When cooking is complete, serve immediately.

 

 

Do not refreeze thawed product. If thawed, cook immediately.

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