
Bonduelle Kalebanzo Blend 4 x 2 kg
- UPC: 0 55686 10734 5
- Technology: Frozen
- Family: Vegetables
- Brand: Bonduelle
- Ingredients:
Kale, carrots, yellow carrots, green garbanzo beans - Format: 4 x 2 kg

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Product specifications
Ingredients | Cut | Caliber | Dimensions |
---|---|---|---|
Kale | Cut | N/A | 2.54 x 2.54 cm |
Carrots | Julienne | N/A | 5.08 x 2.54 x 2.54 cm |
Yellow carrots | Julienne | N/A | 3,81 x 0,635 x 0,635 cm |
Green garbanzo beans | Whole | N/A | N/A |
Logistics information
Item : Bonduelle Kalebanzo Blend 4 x 2 kg
Units
UPC : 0 55686 10734 5
Pack size : 4 x 2 kg
Case
Case code SCC : 10055686107342
Case dimension :
(Width, Depth, Height | Volume )
39.37 cm, 29.21 cm, 18.41 cm | 21171.46 cm3
Codification : PLANT/Y/DDD/LINE + HOUR
Pallet : HI 5 / TI 10

Preparation
Start from frozen vegetables and cook to a minimum temperature of 75ºC (165ºF). Cooking time may vary depending on the type of appliance used. For best results, pierce vegetables with fork to check desired texture.Do not refreeze thawed product. If thawed, cook immediately.
Recommended cooking method :
Combination Oven
Steamer
|
Braising Pan
|
Do not refreeze thawed product. If thawed, cook immediately.
